Arriving at the Brac hospitable hosts will offer you dried figs, carob and almond. In addition to traditional Dalmatian dishes such as fish, seafood, olive oil, pasta and fresh, naturally grown fruits and vegetables, Brac cuisine and its special features. Brac lambs and bucks that are not grazing aromatic Mediterranean plants but only breast milk with a reputation already in ancient times, and especially appreciated "vitalac" - lamb intestines, which shall push piece by piece to a thin skewer, lamb wrapped in a handkerchief.
Vitalac be eaten sliced, while waiting for a whole lamb is cooked. Specialty is "butalac" - stuffed leg of lamb (rubbed with aromatic herbs, sealed at the end of the wine), lamb "Tingulli" (stewed lamb), and numerous other specialties made from the famous Brač lamb.
Conspicuous and Brac cheese specialty is "procip. It is the young cheese, during the first 24 hours, task which is cut into slices and bake in caramelised sugar. On the Brac is still drinking "smutica" - a delicious drink made from 4 / 5 fresh goat milk and 1 / 5 of red wine, which is recommended even Hippocrates, who like many other kind of building specialties are preserved from ancient times until today. We should also mention the famous wine of pumice, which is drunk on the island since the beginning.
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