Enological and gastronomic offer Konavala integral part of the overall tourist offer comfort and atmosphere of the Konavle region.
Cavtat restaurants and taverns, its cuisine based on the Dalmatian and Mediterranean cuisine: fish, vegetables and olive oil, and the question and follow the modern gastronomic trends. Inside Konavle in many taverns and rural households in the unique atmosphere of the old houses in Konavle offer traditional and healthy food prepared in the traditional way. Different meat and fish dishes prepared baked, smoked ham and cheese in olive oil, green pasta and other local dishes are just excellent supplement to the Dalmatian fish cuisine and offer the possibility of conflicting choices, but always with the same pleasure.
Of course that requires good food and good wine. Konavle among its landmarks, and one wine-growing region, has an appropriate production and quality local wines. In addition to the world's known species such as merlot and cabernet sauvignon, grown, and numerous local and indigenous species such as pumice Mali, Kadarun, Lorelei, and others. Among them all a special place belongs to the indigenous local varieties of Malvasia white Dubrovnik, which was almost destroyed and its preservation and restoration of great importance. Many growers Konavle, following global trends, produce authentic wines that perfectly match with the local culinary specialties.
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