Porec Riviera abounds in restaurants, some places are real recorders with a restaurant on every fifteen residents. It should be noted here that people other than tourism, and engaged in fishing, which is not a negligible figure lovers of food made with seafood, spicy homemade oil which has retained the glare of the sun on the green fruit from which it originated. Besides seafood, the restaurant will offer continental cuisine Istrian specialties, and all that is best accompanied with red or white Malvasia Merlot, and Teran, order the products of this region.
Istrian ham
Istrian ham is especially dried ham and a very respected local specialty. Most often served with cheese and olives or his preparation of cooked dishes.
Pork loin
Ombolo is pure pork chops marinaded in wine, garlic and bay leaf, and together with the Istrian sausage is grilled. Serve with cooked sour craut
Istrian truffle
Istrian truffle is a unique quality and valued in the world. Prepared with pasta, omelettes, steak, or grated on the game.
Cod White
Cod in white Istrian prepared from dried cod, which is cooked and mixed with olive oil and garlic.
Asparagus
Asparagus is an Istrian specialty. It grows wild and is harvested in spring. It is prepared with eggs, olive oil and as a side dish.
Istrian supa
Istrian soup is characteristic of Istrian cuisine. In bukaleta, usually an earthen jar, put the 9 deciliter tempered red wine - or Borgonja Teran. Add a teaspoon of sugar, olive oil, pepper and a slice of toasted bread. In this immersion spoon and serve society, if he wishes, can drink in a traditional friendly way - in a circle, all from one pitcher!
Ravioli, posutice, pasta or macaroni
Ravioli, posutice, pasta or macaroni different types of pasta with sauce, a dish typical of the rural households. Homemade pasta is usually served as a side sauce of chicken, mushrooms, ham or vineyard snail.
Bream, sea bass or sole, grilled
It is said that white fish from the Adriatic among the finest in the world. Porečki caterers will offer you the best: sea bream, sea bass and papers (its) grilled with olive oil, garlic and parsley.
Scallops, mussels or oysters
Porečko seabed rich in shellfish, but there are several known mussel farms. Oysters are eaten fresh from the sea with a few drops of lemon juice, scallops baked with spices and cheese, and oyster stew. After all, allow your host to recommend the method of preparation.
Crabs
Shrimp are the lobster and crabs most of the Adriatic sea food. In addition to the sauce is prepared on the grill and in other ways. For you to choose ...
Seafood
Fish, squid, mussels and clams in a sauce with pasta, risotto or fish soup are delicacies Porec restaurants.
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