Philosophy of our kitchen is being built in the long run the combination of tradition and innovation. The palace has a history, tradition and the patina of antiquity, and we desire, energy and innovation, which all together makes our winery cellar Peregrine. Our goal is to surprise you and offer you a new unique experience you can not experience anywhere else but in Pelegrinija.
Why the name Pelegrini?
Because the palaces where the part is our tavern called Pelegrini-Tambača.
And because it is the first hotel in the history of Sibenik was called Peregrine. And last but not least, because pelegrin comes from the word pilgrim, and near the Cathedral of St.. James is the goal of pilgrims.
Why we do this work?
Primarily for the love of gastronomy and oenology, and wishes to take advantage of a great wealth of food offered by our region.
Our dream is to prepare the local foods on a somewhat different way and so we introduce you to a true gastronomic adventure.
The first element in our cuisine has always been and will remain the taste .... I like to experiment, but not at the expense of our guests.
Look at the menu bar , a wine list here .
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| Theatre | Classroom | Boardroom | U-shape | Banquet | Cocktail | |
|---|---|---|---|---|---|---|
Restoran, interijerMaximum capacity: 45. | - | - | - | - | 45 | - |
TerasaMaximum capacity: 60. | - | - | - | - | 60 | - |
