Nostromo Restaurant opened in 1993. year. Situated in the old town Rabac. For it is a beautiful view of Long Beach and boats in the cove. Rabac has always been home to fishermen and seafarers. It is on this tradition and culture of the sea adjacent to the restaurant Nostromo.
Its cuisine, ambience, and therefore the name owners are trying to awaken the spirit of the rich past of his home. Specialities of fish and seafood, smells and tastes nonino padela adapted to the needs of modern guests make a major bid. The emphasis is on using fresh ingredients daily and keeping the original passion of each meal. Cuisine is the insistence on natural, authentic ... Menu, see here .
"We like to say that in our stew tastes like the sea, and not to have a taste of shrimp sauce. Naturally, light and imaginative, it is our pjat." Say the owners. Offer wine menu with the following 60-odd labels.
Hosts can accommodate 80 persons on the terrace and 40 in the hall. Chance is an organization of receptions, business meetings, receptions, seminars and similar events. It offers a complete catering services and pension offer (6 rooms and 2 suites which can accommodate up to 21 people).
In leading the 100 restaurants entered 2,001th, 2004., 2005. and 2008. year.
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| Theatre | Classroom | Boardroom | U-shape | Banquet | Cocktail | |
|---|---|---|---|---|---|---|
Restoran, interijerMaximum capacity: 40. | - | - | - | - | 40 | - |
TerasaMaximum capacity: 70. | - | - | - | - | 70 | - |
