Food & beverage on Brijuni from the early nineteenth century until the present day to attract attention. Reminds us of a rich cuisine and quality service by the relaxation and harmony with a dose of mysticism and desire to peek into the world of fashionable resort.
The founder of the flourishing of the Brijuni Islands and Tourism on it was Paul Kupelwieser. In the hotels they stayed members of the European jet-set feasting in a comfortable luxury and magnificent terrace restaurant located by the seaside, enjoying the culinary skills of the finest culinary masters.
Middle of last century when the hotel shrugged dust passing and war Josip Broz they decided to return to the old glitter and glamor. Gastronomic and oenological experts have designed the appropriate specialties later age and exquisite taste of world elite who visited the island of Brijuni.
Today, at the beginning of the new millennium, catering to the Brioni seeks new trends in the enjoyment of food and beverage, and facilities which prepare and serve food links with a rich history. Although the culinary art of the culture of food and beverages unchanged through history and today in some special circumstances, some food prepared by recipes from the rich history Brijuni awaken the imagination of visitors.
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