Basic features cuisine of Slavonia and Baranja are generous portions of delicious and quite spicy dishes. Trends in "healthy eating" have not yet taken root in most of the Slavonian restaurant. For a cold appetizer is usually served Kulin, cottage cheese, sprinkled with fresh pepper and ham Slavonia with various pickled vegetables. Warm appetizer is a shepherd's stew (spicy goulash soup) or fish stew with homemade pasta and dough from the hall. Below are various offers specialties from freshwater fish - carp, catfish, perch and sterlet kotlovina or meat dishes, grilled steaks and stuffed Slavonian ham, cheese, mushrooms, chicken stew, venison and a variety of ways. As a side dish is often served sataraš or chutney. For dessert, we must try guzvara, traditional nut-cake, poppy seed strudel and cottage cheese.
Beverages:
White wines: Riesling, Pinot Blanc and Gris, Chardonnay, Sauvignon
Red wines: Traminer red, black frankovka, pinot noir
Brandy: brandy, Loza, plum, Walnut, Honey
Đakovačko vineyard is known for its quality wines: Riesling (well, white, dry wine), Riesling (Well, white, dry wine, known as "Ðakovački Riesling", obtained by adding rizvanca Riesling), Riesling (quality white, dry and semidry wine), Traminer (well up top, white, fragrant, dry red wine), Sauvignon and Chardonnay (well, white, dry wine), Pinot Blanc (white top, dry wine, yellow-green color and fine aroma characteristic expressed).
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