Visit the second largest Croatian peninsula, the Peljesac peninsula, and not see the vineyards of Peljesac and palate is not the pleasure of tasting top quality wines is simply impossible. Poor soil and hard work worth Pelješac in renowned wines that are named Peninsula made famous in the world. Quality soil and beneficial Dalmatian sun allow the grapes to abundant grape bunches, traditionally used to produce Croatia's most renowned wines that originate from the Peljesac Peninsula; Dingač "," Procedure "and" Plavac.
Over 2000 years ago a man of this region is pouring wine grape sweat and effort, and she returns to life. Often, because he says that the wine flows through the veins of these people. The grapes that are "born" wine has long ceased in this area, being just an agricultural product. From time immemorial, the wine is treated here as a "gift from heaven, tears and mother nature's source of life".
Slavs, who settled at the time of migration, continuing the tradition of viticulture and winemaking. In the Middle Ages, wine from the Dingač celebrated in songs of John Gundulića who owned property on the peninsula, the market has reached prices 3-4 times higher than other wines from this region.
Even the Emperor Franz Joseph, a real connoisseur of good wine on its wine list in golden letters entered the wine from the Dingač. And we did, and today's USA President should acknowledge the pleasure that he experiences when his desk he found red wine "Plavac mali" Grgic from these areas.
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