Almost every Rovinj streets and the square have their own restaurant so that every guest can find their own place to enjoy the benefits of well-known Istrian natural feast.
Fresh fish is definitely what every caterer proudly displayed on their menu. Bream, sea bass, bream, Baraja, mullets, groupers, sea bream, sheets, hake, squid, clams and crabs, mussels and oysters Rovinj their mothers 'Adriatic' taste.
However, do not miss the special taste of the Istrian region. First of all Istrian ham, soft and red, thin slices with a slice of homemade bread is the perfect starter home with the goat cheese and olive oil provide an unforgettable gastronomic pleasure. Istrian Teran, harsh red wine best accompanies meat dishes, while the perfectly prepared fish to be the best companion Istrian Malvasia, an indigenous wine of enormous potential.
Rovinj gastronomic pleasure should always be complemented by a glass of thick, bitter pelinkovca liqueur made from herbs of Mediterranean fruit and wormwood.
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