Seeks to preserve the original traditions of food and culinary customs of the coastal region, and thus are offered to authors reinterpreted specific dishes coast. We are proud to offer guests with the signature dishes (dishes designed by the restaurant manager Daniela Kramarić) such as, in the spring: brsečka sea eggs in the snow with botargom, green lancun with shrimps, prawns and black truffles, scallops with basil chlorophyll, observing and dried tomatoes, shrimp risotto, shrimp, wild asparagus, nettles and champagne, and many other dishes made from the Adriatic fish, crustaceans, molluscs and highly seasonal ingredients.
Basis cuisine restaurants are freshness and quality of local foods, which results in the processing of sophisticated culinary top culinary experience.
Exceptional attention is paid to drink. Wines in particular. The wine list of restaurants located in over 250 labels, with an emphasis on Old World, a map is constantly being enriched with the latest global trends and developments in the U.S..
Credo is a home - every dish requires its "own" wine, so offer wines by the glass, and requires each wine and its "glass. Head of the restaurant and chief sommelier Daniel Kramarić double champion sommelier Croatian champion and Eastern and Central Europe. Prompted by his experiences with visits to world famous wine houses and restaurants, makes the wine list and constantly enriching it.
In the spirit sommelier restaurant and a cigar. From the humid, you can choose the right cigar and properly terminate a gourmet delight. As befits: with a sip of port, Malta or rum ...
In leading the 100 restaurants entered the 1997th, 1998., 1999., 2000., 2001., 2002., 2003. 2004. 2005. 2006., 2007. and 2008. year.
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| Theatre | Classroom | Boardroom | U-shape | Banquet | Cocktail | |
|---|---|---|---|---|---|---|
Restoran, interijerMaximum capacity: 80. | - | - | - | - | 80 | - |
TerasaMaximum capacity: 80. | - | - | - | - | 80 | - |
