Located near the tennis courts in Firule, has two parking lots and 120 seats in the air-conditioned hall and another eighty in the summer garden. The business philosophy is based on preserving the traditional Dalmatian cuisine, interwoven with new culinary trends. Of course, not neglected or selection of meat delicacies, and the menu is enriched meat and fish dishes with Istrian truffles.
Special attention is given to the wine list, which includes about 100 selected labels from all Croatian and Slovenian wines and the famous 10-odd international wines. How is fostering a culture of wine is one of the strategic objectives in the restaurant business Boban, you can consume all the top local and foreign bottled wine by the glass.
Restaurant has been awarded many times, most recently as a recognition of Tourist Board of Split-Dalmatia County for the best restaurant in the county for 2004. year, and Vecernji list of the best rated restaurant in central Dalmatia 2005th year.
House specialties are the medallions of monkfish wrapped in bacon.
In leading the 100 restaurants entered: 1995., 1996., 1997., 1998., 1999., 2000., 2001., 2002., 2003. 2004. 2005. 2006. and 2007. year.
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RestoranMaximum capacity: 120.
Ljetna terasaMaximum capacity: 80.
In discrete Lobby's areas VIP lounges, it is possible to arrange exclusive presentations and mini-conferences.
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