Restaurant Dream has been listed among the top one hundred restaurants in Croatia for 2007 and 2008. The very concept of the restaurant and meals are informal, and the portions are larger than in other similar restaurants. Depending on the season, dishes are changed so that the menu adapts to offer the marketplace. Thanks to this concept and the unique atmosphere of the restaurant Dream has become a favorite place for foreign visitors.
Living the Dream restaurant is located along the waterfront in the heart of the old town of Rovinj. Located in the house from the 19th century by the owners of the Amir and Darius Kadunić, reconstructed in full detail trying to keep all the indigenous architectural details such as old stone ertih and gutters, and in the lower part of the building where the restaurant was located, restored the stone walls and fireplace, a floor area is covered separately processed Tavelić old and they fit mosaics. The Dream will feel the spirit of old times and all the heart of city life, and thereby the peace and special authentic atmosphere, try all the traditional specialties of this beautiful, unique region, where the blend of pristine natural beauty of forests and the sea.
"Living Dream restaurant" will offer current starters such as carpaccio of fish or meat, vitello tonnato, seafood salad, octopus or crab salad as well as large-teller, or of course a traditional ham with a selection of cheeses. Fresh fish is the daily offering, dressed according to your wishes, or grilled traditionally in the oven or "a la Provancale" or salt. Pasta dishes are particularly frequent in our offer, lasagna al forno, canelloni, various types of spaghetti and noodles, and of course the traditional Istrian pasta with truffles or pljukanci or venison with beef-om.
The so-called. "Meat supply," we have included the ever popular beef Stroganoff and different types of steak with grilled or truffles, but also a very popular dish of Mexican cuisine chilli con carne. We also offer a Spanish paella, and are favorite dishes of Asian cuisine chicken chilli or curry and shrimp in curry sauce with basmati rice. Since we offer ice cream cake dessert, chocolate mousse, panna cotta, hot raspberries with ice cream, pancakes, fresh fruit and Sorbetto, a novelty homemade flan.
Working Hours: 11-23
non-working period of the year: 10.01. - 01.02.
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| Theatre | Classroom | Boardroom | U-shape | Banquet | Cocktail | |
|---|---|---|---|---|---|---|
Restoran, interijerMaximum capacity: 35. | - | - | - | - | 35 | - |
TerasaMaximum capacity: 50. | - | - | - | - | 50 | - |
