The spacious terrace, a large park with walking paths and green areas for children's play perfectly complement the premium offering Baranja gastronomic specialties. For a complete pleasure to recommend the house specialties:
• fish stew with homemade noodles
• carp
• carp Baranja
• specialties venison
The restaurant is built in the style of a hunting lodge, far from towns and major roads so that the outdoors and nature walk among the many backwaters and ponds guests with something special.
The interior of the restaurant consists of fishing and hunting hall decorated with motifs of Kopacki Rit, hunting trophies and old tools that were used for fishing.
Food is prepared in a natural, authentic way, mostly outdoors, so that guests see the whole course of cooking. House specialties are fish and wildlife, but the work and many other dishes. Especially attractive preparation carp, and fish stew in a large kettle for larger groups.
In leading the 100 restaurants entered the 1998th, 2000., 2001., 2003., 2004. and 2008. year.
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| Theatre | Classroom | Boardroom | U-shape | Banquet | Cocktail | |
|---|---|---|---|---|---|---|
Restoran, interijerMaximum capacity: 80. | - | - | - | - | 80 | - |
TerasaMaximum capacity: 60. | - | - | - | - | 60 | - |
