Restoran Trošt

Family Trost was in the hospitality industry for nearly two decades when in 1988. The leased restaurant VRSARANKA in Vrsar and eight years after that change location and leased restaurant "Marina Funtana. The construction of port and related facilities in Vrsar 2,001th The fulfilled a longtime desire Trost family to operate in their own restaurant.

The restaurant is listed in the "Food Guide Istria" 2001., 2003. 2004. 2005. 2006., 2007. And 2008. And the "Food Guide" for the area of ​​Porec, Tar, Vabriga, Funtana, Vrsar and Lim 2007th and 2008. year.

In 2005. year of restaurant "Trost" was first proclaimed as one of the top 100 restaurants in Croatia and this is the title confirmed 2006th and 2007..

Restaurant "Trost" is also included 2006th and 2008. In the renowned gold Veronellijevih restaurant guide "Guida time - and ristoranti di Veronelli" which combines the 2128 restaurant located near the border with Italy and abroad, ie in Istria, Slovenia, Tyrol, Canton Ticino and the Engadin.

Restaurant "Trost" has a very wide and rich selection of meat and fish dishes. Fish is supplied mainly by local fishermen and fishermen from the surroundings of Pula, which means always fresh and high quality offer. Shrimps and lobsters are procured from the Kvarner area and in Dalmatia. There are even the local squid, various shells, crabs, octopus ...

For lovers of meat dishes is Istrian ham, veal under the bell with potatoes, venison, and grilled dishes. The menu and wine list, see here .

The restaurant has 350 seats. 150 on the terrace, 120 in the hall which was decorated in classic style with marble fireplace and 80 seats in restaurant which is decorated in typical Istrian style with a large fireplace where all year round, preparing meals on the grill.

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