A place where modern design meets romantic architecture, where the result of superior service long family tradition at the Hotel Villa Cittar, opened the restaurant Pepenero.
The restaurant is designed as a place of great gastronomic delight, under the baton of the renowned culinary masters Marina Rendića .
The restaurant is open all year round. The restaurant has 30 seats and parking. Menu is based on 80% of fish specialties and 20% meat dishes.
From our offer we recommend:
- Marinated shrimp
- Sparkling soup of shrimp, "06"
- Ravioli stuffed with sea bass
- Daily fresh selection of desserts
Kitchen is based on traditional, creative and modern approach to cooking. In the preparation of meals a day are exclusively used fresh, local ingredients: fish, vegetables, meat, shellfish ...
all the extra virgin olive oil.
Sami prepare pasta, bread, desserts and do not use any ready-made preparations, sauces, etc.
Pepenero Consalting
Chef Marin Rendić provides consulting services for kitchen equipment, menu development and preparation and training of staff.
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| Theatre | Classroom | Boardroom | U-shape | Banquet | Cocktail | |
|---|---|---|---|---|---|---|
Restoran, interijerMaximum capacity: 30. | - | - | - | - | 30 | - |
