Valsabbion

For those discerning palate but also eager to avant-garde productions in gastronomy, a true oasis hidden in the restaurant Valsabbion Pjescana Bay (Pula). And although their philosophy of how to use the best that nature provides us, at the same time are environmentally aware and careful to preserve precious resources. Superior quality are achieved by combining the seemingly disparate flavors that transform into their Authors menu.

They believe only in the improvement and progress. Imaginative cooking, interior decorated with care every time again and surprise guests are just garnish this gastronomic tale that was created 13 years ago the owner Sonja Smith.

But the story does not end with the kitchen. Continued and elegant hotel rooms and spa-center is a bit more, because it takes an experienced dermatologist Dr. Sandra Smith along with expert advice and the latest medical technology, its clients are leaving the house nicer, fresher, leaner, happier. ..

In leading the 100 restaurants entered the 1996th, 1997th, 1998th, 1999th, 2000th, 2001., 2002., 2003. 2004. 2005. 2006., 2007. and 2008. year.

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