Zigante

The smell of truffles, which stretches along the valley of the Mirna River led to "capital" of the Istrian truffles, of Meadows, in central Istria, where he settled restaurant Zigante.

A long tradition of family Zigante in producing specialty truffle resembles the menu at their restaurant. Truffles can be ordered in combination with a number of salty and sweet foods. In the menu you can combine flavors and smells of the sea and the forests, encounter of tradition and modernity, connecting culinary and aesthetic.

The space that looks as if it were deprived of the passing of time, the culinary experts who approach every meal as a creation, as well trained and friendly staff are just some of the impressions environment offers. The hosts are happiest when their guests left to create a menu and to the guests who come back to the restaurant always experienced something new, chefs are constantly devising new dishes. With each dish is recommended that a specific wine, and hosts the boasting of a total of 200 wines on offer.

In leading the 100 restaurants entered the 2004th, 2005., 2006., 2007. and 2008. year.

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