How climate change and extreme weather are changing event organization
Heatwaves, droughts and unpredictable weather are no longer just weather forecasts – they are becoming an operational, financial and reputational risk for business events
MICE Lab in Zagreb: What is stopping a good offer from reaching the client?
A clear agency brief, a timely hotel offer and up-to-date destination information can significantly shorten the journey from the first inquiry to event implementation
Case study: How Split hosted world experts at the AI Powered Medicine symposium
From international logistics to budget management and on-site event execution – a successful example of a PCO project in the field of cutting-edge science
Cold coffee during a break does not cost the price of a coffee - it costs the next conference
How errors in food and beverage department planning and execution can affect event quality and organiser satisfaction, and how to avoid them – writes Leo Ljubičić, an experienced chef, pastry chef...
How to find the ideal event venue? Get multiple offers in just 3 steps with Event Asistant
Instead of sending dozens of individual RFP's, send a single inquiry in just a few minutes and three simple steps, and receive multiple offers for your event directly to your email
Fam trips in a destination - a valuable business tool or an overpriced “excursion” for the selected few?
Familiarization trips have evolved into an educational tool that reduces risk, builds trust and offers an authentic experience of a destination that digital tools cannot fully replace.
An event as a content goldmine: how to turn one event into months of high-quality visual content
Photographer Matea Kočmar advises that photo and video content captured at an event can extend the organiser’s and brand’s marketing communication with audiences long after the event itself has ended
Business retreat: a strategic way to strengthen your team
The combination of the sea, nature and high-quality infrastructure on Brač and the Makarska Riviera is turning business retreats into a powerful tool for team bonding and the development of modern...
Branding in the hospitality: How to increase prices, RevPAR and guest loyalty - lessons from Sweden
Tomas Bäcklund highlights how a strong brand enables hotels to increase prices and profitability even in times of rising costs and market uncertainty
